F.A.Q.

Here are a few questions and answers that you may find helpful.

Q:  Do you ship?
A:   We are researching the best methods and hope to have a solution by end of October.  Follow our site or Facebook page to receive updates!

Q:  Will you sell quarters of beef in 2019?
A:   Probably not, only because there are different cuts on the forequarter vs. the hindquarters, we cannot guarantee equivalent cuts in an order for a quarter of beef.  We have two options we recommend if you do not want to commit to a half beef.

  1. Go together with another person on money for a half beef, fill out the cut order sheet together, then after delivery of the half, divide up the meat as you both would like.
  2. Put together a custom package from individual cuts we usually have for sale  OR you can purchase one of our bundles.

Q:  Is the beef fresh or frozen?
A:  Our beef is vacuum sealed and frozen solid at the butcher to ensure freshest quality at the time of purchase and use.  

Q:  How much freezer room do I need?
A:  A general rule of thumb is 1 cubic foot (12” x 12” x 12”) for every 25-35 lbs. of meat.  Most refrigerator freezers will accommodate 40-50 lbs. of beef.
     Half beef, approx 5-7 cu ft.
     Whole beef, approx 10-14 cu ft.

Q:  Where is the beef processed?
A:   Our beef is processed at either Boone’s Butcher Shop in Bardstown, Kentucky or Central Kentucky Custom Meats in Liberty, Kentucky.

Q:  How long will my frozen beef be good for?
A:   Typically, vacuum sealed beef will be good for at least 12 months and up to 3-4 years if kept constantly frozen.