Farm Store

BEEF & CHICKEN Available NOW.  Updated 10/3/2018 with quarter & half beef.

TO ORDER:   270-697-7055

or find us on Facebook @compasscreekfarms and Message us there!

We deliver for free to Columbia, KY.  We are looking into options for shipping beef, so those of you who don’t live nearby, send us a message so we can get with you once details are worked out!  

GRASS FED & GRASS FINISHED BEEF

Dry Aged 10-14 days, Non-GMO, No Antibiotics (raising practices)
Vacuum sealed and frozen, beef will keep in a freezer for 1 to 4 years.

Ground Beef, in 1 lb. packs $ 5.00/lb
Ground Sirloin, in 1 lb packs $ 6.00/lb
Chuck Roast, 2.0-2.5 lb $ 6.00/lb
Shoulder Roast, 2.0-3.0 lb ea. $ 6.00/lb
Rump Roast, 2.5-3.0 lb each $ 6.00/lb
Cube Steaks, 9-18 oz/pack $ 6.00/lb
Stew Meat Pieces, 1 lb each $ 6.00/lb
Flank Steak, *10-16 oz/pack $ 8.00/lb
Skirt Steak, *8-16 oz/pack $ 8.00/lb
Sirloin Steaks, *14-20 oz/pack $10.00/lb
NY Strips, *12-16 oz/pack $15.00/lb
Ribeye Steaks, *14-25 oz/pack $15.00/lb
T-Bone Steaks, *14-25 oz/pack $15.00/lb
Filet Mignon, *8-14 oz/pack $20.00/lb
Short Ribs, approx 1 lb/pack $ 4.00/lb
Soup Bones, approx 1 lb/pack $ 4.00/lb
Liver, 15-24 oz/pack $ 3.50/lb
Tongue, 18 oz $ 4.00/lb
*Steak packages may contain 1 or 2 pieces of meat but the weights are accurate.


BEEF COMBO PACKS

COMPASS CREEK FAVORITES
$69.00
contains approx 9.5 lb
1 New York Strip pack, 1 Ribeye pack, 1 Chuck Roast, 5 lb Ground Beef

GRILLER’S DELIGHT – NY Strips
$50.00
contains approx 6.5 lb
2 New York Strip packs, 5 lb Ground Beef

GRILLER’S DELIGHT – Ribeyes
$62.00
contains approx 7.5 lb
2 Ribeye Steak packs, 5 lb Ground Beef

EVERYDAY STAPLES
$62.00
contains approx 10.25 lb
2 Sirloin Steaks packs, 1 Shoulder or Rump Roast, 5 lb Ground Beef


BELOW ARE PACKAGES APPROXIMATING 1/4 AND 1/2 BEEF.
Approximately 55% will be ground beef and ground sirloin due to how we had it cut. 
2019 we will begin taking deposits and custom cut orders for HALF and WHOLE beef.

1/4 BEEF – $400
Total minimum weight: 61 lb.; requires approx 2-3 cu.ft. freezer space.
Package weights will vary, but will not be less than noted for each item.
0.87 lb. Filet Mignon (2 filets)
2.25 lb. T-Bones (4 steaks)
1.25 lb. New York Strips (4 steaks)
3.00 lb. Ribeyes (6 steaks)
3.00 lb. Cube Steaks (6-8 steaks)
3.00 lb. Stew Beef (1 lb. packs)
5.00 lb. Chuck Roasts (2 roasts)
0.75 lb. Skirt Steak
30.0 lb. Ground Beef (30 packs, 1 lb. each)
8.00 lb Ground Sirloin (8 packs, 1 lb. each)
4.00 lb Short Ribs (4 packs)

1/2 BEEF – $800
Total minimum weight: 122 lb.; requires approx 5-7 cu.ft. freezer space.
Package weights will vary, but will not be less than noted for each item.
1.75 lb Filet Mignon (4 filets)
4.50 lb. T-Bones (8 steaks)
2.55 lb. New York Strips (8 steaks)
6.00 lb. Ribeyes (12 steaks)
6.00 lb. Cube Steaks (12-16 steaks)
6.00 lb. Stew Beef (1 lb. packs)
10.0 lb. Chuck Roasts (4 roasts)
1.50 lb. Skirt Steak
60.0 lb. Ground Beef (60 packs, 1 lb. each)
16.0 lb Ground Sirloin (16 packs, 1 lb. each)
8.00 lb Short Ribs (8 packs )


PASTURE-RAISED CHICKEN

(raising practices)

Meaty Modern, 4.0-5.5 lb $15.00/bird
Old-Fashioned, 2.0-4.0 lb $10.00/bird
Meaty Modern – CUT UP $17.00/bird
(each offering is a whole bird: 2 breasts, 2 wings, 2 legs, 2 thighs, backbone)