Is a good Lean Burger the ‘holy grail’ of eating healthy? Everyone eats grass-finished lean beef for their own reasons, but many hope to take in less fat. It is easy to work with grass-finished lean beef for incorporation to recipes like chili, spaghetti, and taco meat. But–let’s be honest–working with grass-finished lean ground beef…
We occasionally have the capacity to sell half and whole beef direct to the buyer. Feel free to use our Contact page or our Facebook to Message us with your inquiry.
Lots of people don’t like mushrooms. if you are one of those, just replace the mushrooms with another pound of ground beef. In a large pot, over medium heat, saute garlic and oil and saute for about 1 minutes. Add the ground beef and saute until golden brown. When beef is browned, add mushrooms and…
THAW RIGHT. Never use a microwave to thaw frozen beef. Rather, thaw in the refrigerator overnight or quick thawing, place the vacuum-sealed package in a bowl of cold water on the counter for no more than 30 minutes. DON’T COOK COLD. Do not cook it cold straight from the refrigerator. Allowing it just enough time…
Is a good Lean Burger the ‘holy grail’ of eating healthy? Everyone eats grass-finished lean beef for their own reasons, but many hope to take in less fat. It is easy to work with grass-finished lean beef for incorporation to recipes like chili, spaghetti, and taco meat. But–let’s be honest–working with grass-finished lean ground beef…
We occasionally have the capacity to sell half and whole beef direct to the buyer. Feel free to use our Contact page or our Facebook to Message us with your inquiry.
Lots of people don’t like mushrooms. if you are one of those, just replace the mushrooms with another pound of ground beef. In a large pot, over medium heat, saute garlic and oil and saute for about 1 minutes. Add the ground beef and saute until golden brown. When beef is browned, add mushrooms and…
