Recipes

Our USDA inspected beef is available for direct-to-customer sale as a half side or whole beef.

Upfront Butcher Fee:
$175 half/$350 whole (nonrefundable)
+ On Delivery:
$4.50/lb per bone-in butcher’s carcass weight.
(typical carcass weight 160# half/ 320# whole)
final packaged weight will vary depending cuts and bone-in vs. boneless options.

EXAMPLE HALF PURCHASE:
Due on reservation $175.00 butcher fee
Carcass Half Weight = 160#
Due on pickup/delivery $720.00

Pick-up/Delivery Columbia, KY only.