Tag: instructions

Cooking tips for Grass-Finished Beef

THAW RIGHT.  Never use a microwave to thaw frozen beef.  Rather, thaw in the refrigerator overnight or quick thawing, place the vacuum-sealed package in a bowl of cold water on the counter for no more than 30 minutes. DON’T COOK COLD.  Do not cook… Continue Reading “Cooking tips for Grass-Finished Beef”

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