Tag: instructions

Cooking tips for Grass-Finished Beef

Posted on May 10, 2020 by

Leave a Comment

THAW RIGHT.  Never use a microwave to thaw frozen beef.  Rather, thaw in the refrigerator overnight or quick thawing, place the vacuum-sealed package in a bowl of cold water on the counter for no more than 30 minutes. DON’T COOK COLD.  Do not cook… Continue Reading “Cooking tips for Grass-Finished Beef”

Category: Beef, RECIPESTags: ,

Our USDA inspected beef is available for direct-to-customer sale as a half side or whole beef.

Upfront Butcher Fee:
$175 half/$350 whole (nonrefundable)
+ On Delivery:
$4.50/lb per bone-in butcher’s carcass weight.
(typical carcass weight 160# half/ 320# whole)
final packaged weight will vary depending cuts and bone-in vs. boneless options.

EXAMPLE HALF PURCHASE:
Due on reservation $175.00 butcher fee
Carcass Half Weight = 160#
Due on pickup/delivery $720.00

Pick-up/Delivery Columbia, KY only.

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 108 other followers
%d bloggers like this: