Tag: instructions
Cooking tips for Grass-Finished Beef
THAW RIGHT. Never use a microwave to thaw frozen beef. Rather, thaw in the refrigerator overnight or quick thawing, place the vacuum-sealed package in a bowl of cold water on the counter for no more than 30 minutes. DON’T COOK COLD. Do not cook… Continue Reading “Cooking tips for Grass-Finished Beef”
